Thai Basil Chantilly Menu (Update 2025)

Steamed dumpling filled with lean ground chicken, shrimp and water chestnuts. Served with soy-ginger dip.

Old-fashioned crispy pastry cups filled with minced chicken and vegetables.

Crispy rice with ground pork and chopped shrimp and peanut dip.

Crispy spring rolls with sweet-hot dip. Vegetarian.

Marinated grilled chicken with spicy peanut sauce.

Crispy bean curd cubes with sweet and spicy sauce. Vegetarian.

Battered and deep fried chicken wings stuffed with crab meat, chicken, noodles with sweet-hot dip.

Soft Vietnamese spring rolls filled with chicken, shrimp, Asian herbs and noodles.

Mouthwatering puff pastry morsels filled with potatoes, carrots and peas. Vegetarian.

Deep fried fish cake seasoned with red curry and kaffir lime. Served with cucumber sauce.

Shrimp stuffed with vegetables and wrapped with crispy spring rolls. Served with sweet-spicy sauce.

Old-fashioned Thai appetizer with shrimp, toasted coconut, peanut, lime and ginger with chef's secret sauce.

Fried dumpling filled with pork and vegetables

Shrimp, tomatoes and fresh mushrooms in a spicy broth seasoned with lemon grass and kaffir lime leaves. American hot.

Tender chicken breast, tomatoes and fresh mushrooms cooked in a spicy broth seasoned with lemon grass and kaffir lime leaves. American hot.

Tender chicken breast in coconut milk seasoned with lemon grass kaffir lime leaves and Thai ginger.

Oyster mushrooms in coconut milk seasoned with lemon grass, Thai ginger, lime juice and cilantro. Vegetarian.

Napa cabbage, bean curd, shiitake mushrooms and cellophane noodles in clear broth. Vegetarian.

Rice noodles with chicken, broccoli, bean sprouts, green onion and cilantro in light broth.

Rice noodles with pork or chicken and bean sprouts in spicy broth. American hot.

Nong's signature dish. Beef, chicken or pork with rice noodles, egg, seasoned with chilies sugar and special tamarind sauce.

Drunken noodles. Beef, chicken or pork with wide noodles seasoned with chilies and Thai basil. American hot.

Pork, beef or chicken and broccoli with wide rice noodles in light sauce.

Wide rice noodle stir-fried with broccoli and egg, choice of pork, beef or chicken.

Cellophane noodles stir-fried with egg and mixed vegetables and choice of pork, beef or chicken.

Beef, chicken or pork, stir-fried with onions, string beans and mushrooms with Thai basil and chilied. American hot.

Beef, chicken or pork stir-fried with shredded ginger, scallions, carrots, onions and mushrooms.

Shrimp, zucchini, eggs and scallions stir-fried in a light sauce.

Shrimp stir-fried with fresh asparagus in a light sauce.

Shrimp, chicken and cashews tossed with mild chili sauce. American hot.

Shrimp, scallops, calamari and mussel stir-fried with bamboo shoots, string beans with delicious red curry sauce. Do not includes coconut milk. American hot.

Cellophane noodles and shrimp seasoned with Thai pesto, ginger, Napa cabbage and peppercorns steamed in a pot.

Rice flour crepe filled with pork, shrimp, mushroom, onion and bean sprouts served with garlic lime-chili sauce. American hot.

Grilled-marinated flank steak served with rice, salad and spicy-toasted rice powder, fresh lime dipping sauce. American hot.

Fresh pineapple, ginger and shrimp or crab meat on a bed of somen noodles.

Stir-fried fresh egg noodles with shrimp, chicken and vegetables seasoned with Thai chili paste. American hot.

Stir-fried fresh egg noodles with shrimp, mussel and calamari seasoned with chili and Thai basil. American hot.

Fried rice with crabmeat, shrimp, egg, onion, seasoned with Thai seasoning sauce.

Crispy duck seasoned with Thai basil sauce served with rice and broccoli.

Stir-fried chicken with chopper garlic served with broccoli.

White meat chicken cooked in peanut sauce served with steamed broccoli.

Fresh green salad salad served with our traditional dressing.

Papaya salad. Shredded fresh papaya, string bean, tomato and peanuts mixed with Thai spices and lime juice. American hot.

Mince tofu seasoned with Thai herbs, lime juice and toasted nice powder. American hot.

Tofu with onion, green onion, cucumber and tomato seasoned with Thai spices, hot chili and lime juice. American hot.

Spicy cellophane noodles with tofu and carrots in hot chili and lime juice. American hot.

Stir-fried bean curd with snow peas in brown sauce.

Stir-fried bean curd with fresh pineapple and mixed vegetables in sweet and sour sauce.

Stir-fried bean curd with ginger, onions and mushrooms in bean sauce.

Stir-fried Thai long eggplant, bean curd with basil leaves in spicy bean sauce. American hot.

Stir-fried bean curd with mixed vegetables in light garlic sauce.

Stir-fried bean curd with hot chili, garlic and basil leaves. American hot.

Stir-fried bean sprouts with bean curd, snow peas and green onion.

Stir-fried Chinese broccoli with shitake mushroom and bean curd seasoned with Thai soy sauce.

Stir-fried bean curd with prik king paste and fresh string beans. American hot.

Bean curd in a spicy panang curry sauce and carrots. American hot.

Bean curd, bamboo shoots, string beans in red or green curry sauce. American hot.

Bean curd, bamboo shoots, string beans in red or green curry sauce. American hot.

Coconut, green tea, mango or vanilla.