Welcome to Thai Basil Chantilly
At Thai Basil Chantilly, we invite you to experience the vibrant essence of Thai cuisine in the heart of Chantilly, Virginia. Our journey began with a passion for authentic flavors and traditional recipes. Each dish—from the savory Siamese Wrap to the aromatic Tom Yum—showcases fresh ingredients and time-honored techniques. Our menu is a celebration of Thai culture, offering a fusion of bold tastes and comforting textures. Diners rave about our perfectly seasoned dishes, like the beloved chicken pad ka prow. Come savor our inviting atmosphere, where every meal unfolds a story steeped in heritage and culinary artistry. Welcome to Thai Basil Chantilly!
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14511 US-50 p, Chantilly, VA 20151 Hotline: (703) 631-8277
Welcome to Thai Basil Chantilly, a gem nestled at 14511 US-50 p in Chantilly, VA, where the vibrant flavors of Thailand come to life. Renowned for its commitment to authenticity, this restaurant beautifully marries traditional recipes with a modern touch, inviting food lovers to indulge in a sensory journey that is sure to delight. You can reach them at (703) 631-8277.
As you step into the warm ambiance of Thai Basil Chantilly, the rich aromas wafting from the kitchen instantly captivate your senses. The menu boasts an array of flavorful dishes, from appetizers to soups, each prepared with meticulous attention to detail. Here are some highlights:
- Appetizers: Begin your feast with the Goong Hom Pha, crispy spring rolls stuffed with shrimp and vegetables, paired with a sweet-spicy sauce that ignites your taste buds. Or try the delectable Khao Tang Na Tang, crispy rice with a ground pork and shrimp dip that is truly irresistible.
- Salads: The Laab Salad bursts with flavor, featuring minced meat seasoned to perfection with lime juice and chilies—a true heat lover's delight. For something lighter, the Som Tum Salad showcases shredded green papaya drizzled with zesty chili-lime dressing.
- Soups: Dive into a bowl of the signature Tom Yum, where tender chicken or succulent shrimp dances in a spicy broth infused with lemongrass and kaffir lime leaves, offering a soothing yet invigorating experience.
Thai Basil Chantilly is not just about the food; it is an experience. The warmth of the service enhances every visit, even amidst minor hiccups. While some reviews mention mixed experiences with service, they reflect the overall charm and potential of this restaurant. Your experience may vary, but many guests have expressed the joy of rediscovering familiar flavors, like the Pad Ka Prow—a chicken stir-fry dish perfectly cooked with vibrant basil and a savory gravy, which resonates as a culinary hug for the soul.
In conclusion, if you're seeking a taste of Thailand that simultaneously satisfies your cravings and invites you to explore bold flavors, Thai Basil Chantilly is a must. Whether you're a first-time visitor or a returning fan, this restaurant has something for everyone, reaffirming its place in the local dining scene. Step in and let the rich flavors transport you straight to Thailand!
Food (4/5): khao soi was good. Not the best I've had but it's hard to get in America.
Food was great but service was kinda weird. They also questioned whether my wife could use the bathroom since we were getting takeout.
Solid 4 in my book. Spring rolls were good. The pad Thai was good but I felt it was missing something in regards to flavor. Service was fast and friendly and professional.
I came for lunch in a Friday after not having been back for about 5 years. It was very empty and the dark dining room gave me a sense of foreboding. I checked into Yelp and saw the once famed Bobby Flay throw down restaurant now only had a rating of 3.5. Cue more foreboding. I bravely plowed on, ordering a Thai iced tea and chicken pad ka prow. This is my go to dish and I've been so dissatisfied with how restaurants have been preparing it lately. I was SO pleasantly surprised when my dish arrived and it was perfectly seasoned with the right amount of thin gravy to soak into the jasmine rice. The basil was plentiful and the chicken was not over cooked. I spooned some prik nam pla over the rice and I was in hot heaven! I'll be back again and hope this beloved restaurant is back on track!